Mandarins

Mandarin is the fruit of the different species of citrus commonly called mandarin, including Citrus reticulata, Citrus unshiu, Citrus reshni, as well as their hybrids. It belongs to the group of fruits called hesperidia and its pulp is formed by a considerable number of segments full of juice, which contains a lot of vitamin C, flavonoids and essential oils.

It is the citrus more similar to orange, although smaller, with more aromatic flavor; and in most varieties, it is easier to peel. As well, it has a slightly lower acidity and a higher proportion of simple sugars. These properties make it considered an easy-to-eat natural treat for young and old people.

mandarinas

Commercialized varieties

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It is the citrus more similar to orange, although smaller, with more aromatic flavor; and in most varieties, it is easier to peel

Meet Our Production Calendar

Our citrus fruits are tasty because they are grown at the pace that nature imposes and because we pick them when they are at their optimum ripeness on the tree.